5.01.2010

Philosophy and Alcohol Go Together

Prof. Edward Feser on "the Metaphysics of the Martini"
But is there a norm here? I addressed the question once before in a gag post, but since we’ve been discussing the metaphysics of artifacts, let’s address it semi-seriously. To certain super-sophisticates, vermouth, never mind scotch, shouldn’t appear in a Martini at all. (There’s the famous crack about Churchill to the effect that when mixing his Martinis he’d look in the direction of France, which would suffice for the vermouth. Perhaps Churchill’s Burnt Martini recipe would have called for a mere glance northward toward Scotland or a toot on the bagpipes.) This seems to me more than a little precious. And just false. Here’s the basic reasoning: A Martini is a kind of cocktail; cocktails are mixed drinks; gin by itself is not a mixed drink; ergo, gin by itself is not a cocktail, and thus not a Martini.

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